It really does feel like we’ve just gotten over Christmas (just me?) and yet here’s Easter already, come to tempt us with its family holiday treats and goodies! Easter food in my family was always mainly about gorgeously warm hot crossed buns (one a-penny, two a-penny) with butter sinking into them and about the hearty family roast dinner. But I do know that the Easter bunny likes to deposit loads of chocolate eggs – and the supermarket shelves seem to heave with a ridiculous number of choices – and have you seen the SIZE of some of them?!
So chances are, the Easter bunny is going to be ‘forcing’ you to eat a bit more than your fair share of chocolate and other waistline-expanding goodies this long weekend… not to mention the extra tipple or four that is mandatory for celebrating a Bank Holiday! So how can you still enjoy all these vices but still make sure that you’re not straying too far into ‘the land of chubs’? I’ve got a few little tips to help!
- Don’t buy a heap of chocolate. I know that there are often deals that entice us into spending a small fortune on a mountain of sugary goodness. Sounds simple enough, but if you don’t buy huge amounts, it won’t be in the house and you’re less likely to be sneaking into the kitchen to raid the choc-supply at strange hours.
- Opt for the healthier kids on the block. Dark chocolate is a tasty treat and, in small quantities, it’s even good for you! Make sure that you’re opting for the 70% plus cocoa content to reap the benefits though. You can also choose cacao chocolate bars from places like The Raw Chocolate Company – cacao is basically the raw, unprocessed version of cocoa and is often mixed with natural sweeteners to make sin-free chocolate goodies! Another one of the new healthier types of chocolate doing the rounds at the moment is the tummy-loving Oh So chocolate – it’s Belgian chocolate with probiotics which are the good bacteria that look after and nurture your gut.
- Make your own hot cross buns. I’m definitely going to be trying out a recipe for my own healthier homemade hot cross buns… I’m not much of a baker, but I’ve been eyeing out the shop bought versions since they came out (in, like, February??). I’ve spotted this recipe which uses wholemeal spelt flour and oats to pack the buns with fibre, and cuts out refined sugar… sounds right up my street! I’ll keep you posted on progress!
- Make sure you’re keeping active. Brave the elements and drag everyone out the house! Go for a walk or a hike, organise a football/touch rugby match with your mates, dance til dawn, or get sweaty at the gym… Make sure you EARN those extra calories. And if you have little ones, why not set up an obstacle Easter egg hunt… kind of like Tough Mudder, but with eggs involved – Tough Egger?!
- Stock up on healthy goods. Ironically, real Easter bunnies tend to prefer carrots, lettuce and foods that are waaaay healthier than chocolate! Make sure that you have lots of fruit out on display, ready for people to snack on. And if you’re cooking a Sunday roast, make sure that you pile your plate with the healthy, colourful vegetables rather than the beige spuds and Yorkshire puds…
- Don’t beat yourself up. This is all part of family life and you’re allowed to enjoy it! Decide in advance what ‘treat’ you’re going to have and then draw the line at that. Don’t let the guilt send you into a spiral of indulgence. Make your choices and be proud of yourself for sticking to them!
- Book in for my 4 week Spring Clean programme. Starting just after Easter, on 13 April, I’m running a 4 week Get Lean Spring Clean programme to shed off the layers of winter and help you feel better and brighter – more energy, less sludge and a perfect way to avoid that overindulgence spiral! Find out more info and book your place HERE. Go on, get booking!!
I’d love to hear about your Easter adventures – why not share in the comments box below, or swing by my Facebook page to tell your stories!
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Belle Bites by NutriBelle 